BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131002T223000Z
DTEND:20131003T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Plant to Plate
DESCRIPTION:This program from the Lucas County Ohio State University Extension will highlight common home food preservation techniques such as canning\, freezing and drying fresh fruits\, vegetables and herbs.  This overview session is free and open to both the novice and the experienced food preservationist.
X-ALT-DESC;FMTTYPE=text/html:This program from the Lucas County Ohio State University Extension will highlight common home food preservation techniques such as canning\, freezing and drying fresh fruits\, vegetables and herbs.&nbsp\; This overview session is free and open to both the novice and the experienced food preservationist.&nbsp\; 
LOCATION:Waterville Branch Library\, 800 Michigan Ave.\, Waterville\, OH
UID:e.1508.617
SEQUENCE:3
DTSTAMP:20260514T014403Z
URL:https://business.watervillechamber.com/events/details/plant-to-plate-10-02-2013-617
END:VEVENT

END:VCALENDAR