Plant to Plate
Date and Time
Wednesday Oct 2, 2013
6:30 PM - 8:00 PM EDT
October 2, 2013, 6:30-8:00 pm
Location
Waterville Branch Library, 800 Michigan Ave., Waterville, OH
Fees/Admission
Free
Website
Contact Information
419-878-3055
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Description
This program from the Lucas County Ohio State University Extension will highlight common home food preservation techniques such as canning, freezing and drying fresh fruits, vegetables and herbs. This overview session is free and open to both the novice and the experienced food preservationist.
Printed courtesy of www.watervillechamber.com – Contact the Waterville Area Chamber of Commerce for more information.
122 Farnsworth Rd, Waterville, OH 43566 – (419) 878-5188 – admin@watervillechamber.com